L.J.’s Simple Chicken Salad
1 pound cooked chicken breast (shredded or chopped into bite size pieces)
4 large stalks celery (chopped)
1 cup grape tomatoes
1/2 tsp. dried marjoram
1 tsp. sea salt
1/2 tsp. black pepper
2 tbsp. Dijon mustard
4 tbsp. homemade olive oil mayonnaise*
1 tbsp. white wine
In a large bowl, add the diced or shredded chicken, the celery and the tomatoes. In a small bowl, whisk together the mayonnaise, wine, mustard, salt, pepper and marjoram. Gently mix enough of the sauce to moisten the other ingredients in the large bowl. You will probably not use it all. Cover with plastic wrap and refrigerate for a few hours to let the flavors blend. Enjoy!
It makes 4 servings.
This simple chicken salad is easy to make and will keep in the fridge for a couple of days. You can have it in a sandwich or over salad greens or as a tasty low carb protein packed snack. I use shredded or chopped rotisserie chicken breast to make it.
I got the recipe for homemade olive oil mayonnaise from Well Fed: Paleo Recipes For People Who Love to Eat (affiliate link).* The recipe is really easy, completely clean and uses only 4 ingredients you already have in your kitchen. The mayo is tasty too.