New York Pizza

My Vegan Experiment Day 9 – Falling Off the New York Pizza Wagon

Hi there:

I have a confession to make.  It’s even worse than you think although you’ve probably already guessed that my confession involves New York pizza. Let me go back to the beginning.

I started out Tuesday on a great note.  I took a walk around the neighborhood and discovered several vegan and vegetarian eateries including Eatsa, a really cool fully automated place where you order fresh vegan quinoa bowls on an Ipad and your meal arrives in an automated box identified by number.

I discovered a nail shop and got a manicure, then kept strolling around the neighborhood until I discovered gold.  It came in the form of a food hall called Urbanspace Vanderbilt.  Located on the corner of East 45th Street and Vanderbilt Avenue, Urbanspace Vanderbilt houses more than 20 eateries, including Two Tablespoons, a vegetarian pop-up restaurant that serves delicious vegan food such as macro bowls, noodle bowls made with organic soba noodles, summer rolls, and its signature beet and black bean burger.  The hall also houses Liquiteria, a fantastic juice and smoothie spot with a menu of healthy libations so large and amazing, I didn’t know where to start.

Since it was still breakfast time, I got oatmeal with hemp seeds, cinnamon and raisins, and a lemon and cucumber water from Two Tablespoons.  It was delicious and enough to hold me for hours.  I also picked up a “Mean Green” juice to take back with me from Liquiteria made with kale, spinach, mango, bananas, golden pineapple and fresh pineapple juice. Also delicious.

Tuesday was my day off  from the conference, so I got some work done in my room. Around 2:30 or so, I headed down to the Grand Central Terminal in search of lunch and a few things to stock in my tiny refrigerator from the Grand Terminal Market.  I found a soup spot called Hale & Hearty which had a vegan three bean chili I could eat for lunch 7 days a week and never get bored.  It was that good.

I picked up some staples from the Grand Terminal Market next, including fruit and spinach for smoothies, lentil, black bean, chickpea and quinoa salads for lunches, crudite and hummus. I finished up my shopping by stopping by a CVS to get bottled water, oatmeal and almond milk.

I wasn’t hungry for dinner until after 8:00p.m., but then I did something naughty.  I confess that I’d planned to do this even before I’d arrived in New York: I cheated on my vegan diet by ordering two slices of New York pizza.  I can hear the collective groans, but hear me out.

Who in their right minds comes to New York and doesn’t order pizza, bagels and Chinese food? There are New York transplants all over the world wishing they could come back here just to have those things one last time.  I am not alone.

I had to get the urge out of my system and check it off my list, so I ordered the pizza and enjoyed the heck out of it last night.  Unfortunately, after going gluten and dairy free for the past week, the pizza didn’t like me half as much as I liked it.  I definitely felt the difference in how the food affected me and was bloated and gassy for a while.

Stay tuned tuned to find out whether I, like so many before me,  fell into a slippery slope of cheating, or if I got back on the wagon in Day 10 of my vegan adventures.

Peace,

LJ

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